Diseases and infections have always been a major concern to the poultry industry – especially in the hatchery. Micro-organisms are everywhere, and whilst some are relatively harmless, others are highly pathogenic.
Chlorine dioxide, with its broad spectrum antimicrobial activity, can deliver kills against a wide range of micro-organisms over short periods of contact time. Chlorine dioxide, when properly applied, minimizes toxic residues as it doesn’t produce halogenated organic by-products.
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